Grape or must protection and cooling
To keep the original potential of grapes, it is essential to maintain a low temperature and a low presence of oxygen from harvest to the press.
Grape or must cooling consists of adding dry ice or carbon dioxide snow to the grapes before or after crushing.
Depending on the case, different solutions are possible for dry ice production and cooling methods (at vineyards, during transportation, in the receival bin, at crusher or even during fermentation).
Our food specialists will work closely with you to develop customized solutions for your operations. We offer a range of services including process analysis and optimization, installation and start-up support, and inspection and maintenance.
ALIGAL™ is Air Liquide's premier gas range dedicated to the food and beverage industry. With the necessary process expertise and support, ALIGAL™ solutions can be fully customized to meet your quality, hygiene and operational requirements.