To (re-) order gas cylinder or for any question about delivery / invoice, please contact our customer service:
1.800.817.7697 for Quebec, Manitoba and Atlantic provinces
310-WELD (9353) for other provinces
How it works
Our specialists developed the Cryo Immersion Unit - ACCTM that uses a continuous current of liquid nitrogen to move products through the freezing process instead of using a belt for transporting product. The product goes through the liquid nitrogen bath, thus minimizing any product deformation due to belt marks.
The ingenious design of the Cryo Immersion Unit - ACCTM offers a new concept in cryogenic freezing, opening new perspectives for freezing liquid, small, sticky products. With its continuous current of liquid nitrogen, products that conventional tunnel freezers cannot freeze find their cryogenic freezing solution.
Freeze and crust a wide variety of products without generating buildup on conveyer belts
Easy to sanitize and maintain (360-degree access)
Versatile equipment: stand-alone freezing system, or in conjunction with a post-cool tunnel or spiral freezer for high volume production
Designed to meet USDA sanitation standards
Oxygen monitor with alarm and shutdown interlocks built into freezer